SPECIALS:SATURDAY October 5, 2024
Vegetable of the day: FRESH butternut squash
TONIGHT’S “FRIGHTFUL” ENTREE!!
BBQ CHICKEN & MEALWORM FLATBREAD
OUR FLATBREAD CRUST WITH BBQ SAUCE, MOZZARELLA CHEESE, BBQ CHICKEN, BACON AND SMOKEY BBQ MEALWORMS
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HOUSE MADE RISOTTO INFUSED WITH SUN DRIED TOMATO PESTO AND MOZZARELLA CHEESE, BREADED, ROLLED AND DEEP FRIED TO A GOLDEN BROWN, TOPPED WITH A BECHAMEL AND SUNDRIED TOMATO PESTO
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SHRIMP RISOTTO
PAN SAUTEED GULF SHRIMP SERVED OVER A HOUSE MADE ASIAGO RISOTTO WITH GRILLED ASPARAGUS
BIG PAPI BURGER
TWO HALF POUND FRESH BURGER PATTIES GRILLED TO YOUR LIKING AND WITH CHEDDAR CHEESE, LETTUCE, TOMATO, ONION AND BACON, SERVED ON A GRILLED PRETZEL ROLL, SERVED WITH ALE HOUSE FRIES
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TONIGHT’S “FRIGHTFUL” DESSERT
PUMPKIN CRICKET LAVA CAKE
HOUSE MADE PUMPKIN LAVA CAKE TOPPED WITH CARAMEL SAUCE, ICE CREAM, WHIPPED CREAM AND PUMPKIN SPICED ROASTED CRICKETS
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SCORPION MARGHERITA
OUR CLASSIC TRES AGAVES TEQUILA WITH ORGANIC SOUR MIX
GARNISHED WITH A LIME AND AN EDIBLE SCORPION
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