SPECIALS: FRIDAY, MAY 16, 2025
Vegetable of the day: VEGETABLE MEDLEY
TURKEY SALAD SANDWICH
HOUSE MADE TURKEY SALAD WITH CELERY, RED ONION, DRIED CRANBERRIES AND DILL SERVED ON A BUTTERY TOASTED CROISSANT WITH LETTUCE & TOMATO, SERVED WITH ALE HOUSE FRIES
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MADE WITH 6 OUNCES OF SHAVED, SLOW ROASTED RIBEYE, TOPPED WITH SAUTEED PEPPERS & ONIONS, CHEDDAR CHEESE & GARLIC AIOLI ON A GRILLED PRETZEL BUN WITH ALE HOUSE FRIES
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OUR HALF POUND BURGER BLEND OF USDA ANGUS CHUCK, BRISKET & SHORT RIB GRILLED TO YOUR LIKING AND TOPPED WITH CHEDDAR CHEESE, GUACAMOLE, & CHIPOTLE AIOLI ON A GRILLED BRIOCHE BUN WITH LETTUCE TOMATO, & ONION SERVED WITH ALE HOUSE FRIES
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VANILLA SPONGE CAKE TOPPED WITH MIXED BERRIES, WHIPPED CREAM & POWDERED SUGAR, SERVED WITH VANILLA ICE CREAM
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