SPECIALS: SUNDAY, MAY 18, 2025
Vegetable of the day: ROOT VEGETABLE MEDLEY
GREEK SALAD
LETTUCE, TOMATO, CUCUMBER, RED ONION, KALAMATA OLIVE, GREEN PEPPER, PEPPERONCINI & FETA CHEESE WITH A SIDE OF GREEK DRESSING
(ADD CHICKEN $6.50, SHRIMP $9.00 OR STEAK TIPS $11.50)
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TERIYAKI CHICKEN SANDWICH
A 6 OUNCE GRILLED CHICKEN BREAST TOPPED WITH CITRUS TERIYAKI ON A GRILLED BRIOCHE BUN WITH LETTUCE, RED ONION & PINEAPPLE MANGO SALSA, SERVED WITH ALE HOUSE FRIES
17
CHICKEN BRUSCHETTA PASTA
SAUTEED CHICKEN MEDALLIONS TOSSED IN A GARLIC WHITE WINE SAUCE WITH FRESH BABY SPINACH, CHERRY TOMATOES, & ARTICHOKE HEARTS OVER ANGEL HAIR PASTA, TOPPED WITH BRUSCHETTA AND BALSAMIC GLAZE
23
CAST IRON BROWNIE
AN OVER SIDED FUDGE BROWNIE BAKED IN ITS OWN CAST IRON, TOPPED WITH VANILLA ICE CREAM, WHIPPED CREAM AND DRIZZLED WITH CHOCOLATE SYRUP
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