PRINT MENU

lunch dinner menu

STARTERS  |  THE SALAD BAR  |  GOURMET FLATBREADS  |  WINGS  |  THE BURGER SHOP
SIDES  |  THE SANDWICH BOARD  |  PASTA  |  HOMETOWN FAVORITES  |  KIDS  |  DESSERT
 
STARTERS
NEW ENGLAND CLAM CHOWDER
Cup
Bowl
Bread Bowl

6.00
7.50
10.50
NEW! PHILLY STEAK & CHEESE EGG ROLLS  
Deep fried egg rolls stuffed with shaved ribeye, american cheese and chopped scallions. Served with a creamy horseradish dipping sauce
15.50
FRENCH ONION SOUP  
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and swiss cheese, baked to a golden brown
8.50
CHICKEN QUESADILLA  
Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream
14.00
JUMBO PRETZEL  
Served warm, salted or unsalted. With sides of whole grain mustard and buffalo cheese sauce for dipping
12.00
TACO NACHOS   
House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa
14.50
CHICKEN TENDERLOINS   
Made to order chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce
13.50
IRISH TOTZ  
Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos and diced tomatoes. Served with sour cream on the side
13.00
ALE HOUSE ONION STRINGS  
Our delicious thinly sliced onion strings deep fried and served with a pepper parmesan dressing for dipping
11.00
BUFFALO CHICKEN DIP  
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips
12.00
FRIED PICKLES  
Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping
10.50
BUFFALO SHRIMP  
Ten gulf shrimp lightly battered and deep fried to a golden brown, tossed in  buffalo sauce and served with celery, carrot sticks and blue cheese dressing
16.50
 
 
THE SALAD BAR
ADD CHICKEN
6.50
ADD MARINATED SIRLOIN TIPS
10.50
ADD SHRIMP 9.00
ALE HOUSE GARDEN SALAD
Crisp iceberg lettuce, diced tomatoes, red onions, cucumbers, croutons and olives
10.50
CAESAR SALAD
Crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan cheese and croutons
11.50
BUFFALO CHICKEN SALAD
Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled bleu cheese and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side
17.50
TACO SALAD
Chopped iceberg lettuce, sliced cherry tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco meat, sour cream and salsa in a fresh taco shell and served with chipotle ranch dressing on the side
17.50
NEW! GREEK SALAD
Chopped Iceberg lettuce, cucumber, cherry tomato, black olive, red onion, green bell pepper, pepperoncini and crumbled feta cheese, served with a side of greek vinaigrette dressings
11.50
 
 
GOURMET FLATBREADS
CHEESE FLATBREAD
ADD PEPPERONI 1

Grilled flatbread pizza crust topped with homemade marinara sauce and mozzarella cheese
12.00
CHICKEN CAESAR FLATBREAD  
Grilled flatbread pizza crust topped with caesar dressing, melted mozzarella, sliced grilled chicken and a petite caesar salad
15.00
STEAK AND CHEESE FLATBREAD
Grilled flatbread crust brushed with garlic aioli and topped with grilled shaved sirloin, onions, peppers and melted imported mozzarella cheese
16.50
BUFF CHICKEN DIP FLATBREAD
Grilled flatbread pizza crust topped with our famous buffalo cheese sauce, melted mozzarella, bleu cheese, diced grilled chicken and diced tomatoes, finished with a drizzle of hot sauce
15.00
TACO FLATBREAD
Grilled flatbread crust brushed with fresh salsa and topped with seasoned taco meat, melted cheddar cheese, sliced cherry tomatoes, jalapenos and a dollop of sour cream
15.50
 
 
WINGS
BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, GARLIC PARMESAN, CITRUS EXPLOSION, GHOST PEPPER (CAUTION)
BONELESS
SMALL
LARGE
15.00
25.00
BONE-IN
SMALL
LARGE
16.00
26.00
 
 
THE BURGER SHOP
SERVED WITH GOLDEN FRENCH FRIES
SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50
ALE HOUSE BLACK ANGUS BURGER
Our ½ pound fresh black angus burger grilled to your liking topped and with sliced tomato, red onion and green leaf lettuce. Served on a grilled brioche bun
14.50
BBQ BURGER
Our black angus burger topped with american cheese, crispy bacon, fried onion strings and tangy bbq sauce
15.50
PHILLY BURGER
Our black angus burger topped with american cheese, shaved ribeye, peppers and onions
16.00
NEW! KANSAS CITY BURGER
Our black angus burger topped with hand carved slow smoked brisket, melted cheddar cheese, lettuce, tomato, onion and a drizzle of sweet molasses bbq sauce
17.00
TURKEY BURGER
A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise
14.50
THE BEYOND BURGER
A juicy 100% plant based vegan burger loaded with 30 grams of plant protein. Tastes so good you won’t believe its not beef! Topped with green leaf lettuce, tomato and onion
15.00
 
 
SIDES
ONION STRINGS 4.50
VEGETABLE OF THE DAY 4.00
TATER TOTS 4.50
PARMESAN MASHED POTATOES 4.00
FRENCH FRIES 4.50
COUNTRY CORNBREAD 4.00
LOAF OF BREAD 4.50
SIDE GARDEN SALAD 5.50
RICE PILAF 4.00
SIDE CAESAR SALAD 5.50
EXTRA DRESSING .75
 
 
THE SANDWICH BOARD
SERVED WITH GOLDEN FRENCH FRIES | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50
CLASSIC CHICKEN CLUB
The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled sour dough bread
14.50
FRENCH ONION ROAST BEEF SANDWICH
Thinly sliced hot roast beef topped with caramelized vidalia onions and melted swiss cheese on an onion roll with piping hot onion soup for dipping
15.00
CHICKEN CAESAR ROLL-UP
A warm white flour tortilla stuffed with sliced grilled chicken, crisp romaine lettuce, croutons, parmesan cheese and caesar dressing
13.50
HONEY CHICKEN ROLL-UP
A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, diced tomatoes, shredded lettuce and honey mustard dressing
13.50
BUFFALO CHICKEN ROLL-UP
A warm white flour tortilla stuffed with fried buffalo chicken tenderloins, crumbled bleu cheese, diced tomatoes and shredded lettuce
13.50
NEW! GREEK ROLL-UP
A warm white flour tortilla stuffed with diced grilled chicken, chopped iceburg lettuce, cucumber, cherry tomato, red onion, crumbled feta cheese and greek vinaigrette dressing
13.50
 
 
PASTA
CHICKEN PARMESAN
A deep-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported mozzarella cheese, served with penne pasta
17.00
RUSTIC MAC N’ CHEESE
A homemade three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection
Add: buffalo chicken, gold fever chicken, cheeseburger or sweet molasses bbq brisket 6.50
13.00
CHICKEN BROCCOLI & PENNE
Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese
17.00
BUFFALO CHICKEN PASTA
Sauteed chicken medallions, sliced grape tomatoes and buffalo mozzarella, tossed with penne pasta in a franks red hot buffalo sauce
17.00
SHRIMP SCAMPI PASTA
Fresh gulf shrimp sautéed with cherry tomatoes, fresh basil and a home-made scampi sauce, tossed with penne pasta
19.00
 
 
HOMETOWN FAVORITES
COUNTRY CHICKEN DINNER
Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day
17.00
CHICKEN POT PIE
Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce
16.00
MARINATED SIRLOIN TIPS
The ale house bourbon sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter
26.50
SESAME TERIYAKI NOODLE BOWL
Sautéed pea pods, fire roasted red pepper, broccoli and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce
Add chicken 6.50
Add marinated sirloin tips 10.50
Add shrimp 9.00
15.00
ALE HOUSE FISH & CHIPS
A generous portion of fresh hand battered cod deep fried to a golden brown, served with crisp ale house fries and country coleslaw
18.00
BAKED SCROD
A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day
18.00
MAPLEWOOD SALMON  
Fresh filet of salmon grilled to perfection and topped with homemade maple bacon glaze, served with sweet potato mashed potatoes and grilled asparagus
22.00
NEW! BRISKET DINNER 
Hand carved slow smoked beef brisket basted with sweet molasses barbeque sauce, served with a crock of our three cheese mac n' cheese and corn bread with whipped honey butter
  20.00
FRIED SCALLOP PLATE  
Tender sea scallops lightly battered and deep fried to a golden brown, served with crisp ale house fries and country cole slaw
MP
HOMESTYLE POT ROAST  
New england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day
18.00
 
 
KIDS
SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE. SUBSTITUTE ONION STRINGS OR TATER TOTS 2.00
MAC N CHEESE 7.50
GRILLED CHEESE 7.50
HOT DOG 7.50
HAMBURGER 7.50
CHEESEBURGER 7.50
PASTA WITH MARINARA 7.50
KIDS PIZZA 7.50
CHEESE QUESADILLA 7.50
CHICKEN FINGERS 7.50
 
 
DESSERT
GRANDMA’S HOT APPLE COBBLER  
Slow baked spiced apples with a buttery streusel topping, served warm with vanilla ice cream & whipped cream
8.50
S'MORES LAVA CAKE  
Moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream,  crushed graham crackers and whipped cream
8.50
CHOCOLATE CHIP LAVA COOKIE  
A warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips and hot fudge
8.50
 
 

All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If someone in your party has a food allergy, please let us know.

go to top