regular menu

STARTERS  |  THE SALAD BAR  |  GOURMET FLATBREADS  |  WINGS  |  THE BURGER SHOP
SIDES  |  THE SANDWICH BOARD  |  PASTA  |  HOMETOWN FAVORITES  |  KIDS  |  DESSERT  |  
 
STARTERS
NEW ENGLAND CLAM CHOWDER
Cup
Bowl
Bread Bowl		 6.00
7.50
10.50
JUST ADDED! HOMEMADE SOUP OF THE DAY
Cup
Bowl
Bread Bowl
 5.25
6.75
9.75
PHILLY STEAK AND CHEESE EGG ROLLS
Deep fried egg rolls stuffed with shaved ribeye and American cheese. Served with a creamy horseradish dipping sauce		 16.00
FRENCH ONION SOUP
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and Swiss cheese, baked to a golden brown		 8.50
CHICKEN QUESADILLA  
Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream		 14.00
JUMBO PRETZEL
Served warm, salted or unsalted. With sides of whole grain mustard and buffalo cheese sauce for dipping		 12.00
TACO NACHOS
House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa		 14.50
CHICKEN TENDERLOINS 
Made to order chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce		 13.50
IRISH TOTZ
Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos, and sliced grape tomatoes. Served with sour cream on the side		 13.00
ALE HOUSE ONION STRINGS
Our delicious thinly sliced onion strings deep fried and served with a pepper parmesan dressing for dipping		 11.00
BUFFALO CHICKEN DIP
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips		 12.50
FRIED PICKLES
Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping		 10.50
BACK BY POPULAR DEMAND! KUNG PAO WRAPS
 Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with mandolin vegetables, warm flour tortillas and
a honey ginger dipping sauce		 17.00
BACK BY POPULAR DEMAND! FIRECRACKER CAULIFLOWER
 Lightly battered deep fried cauliflower tossed in a sweet Asian chili sauce and served with a cool cucumber wasabi dipping sauce		 13.00
 
THE SALAD BAR
ADD CHICKEN
6.50
ADD MARINATED SIRLOIN TIPS
10.50
ADD SHRIMP   9.00 
ALE HOUSE GARDEN SALAD
Crisp iceberg lettuce, sliced grape tomatoes, red onions, cucumbers, and croutons		 10.50
CAESAR SALAD
Crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan cheese and croutons		 11.50
BUFFALO CHICKEN SALAD
Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled bleu cheese and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side		 17.50
JUST ADDED! COBB SALAD
Chopped iceberg lettuce, boiled egg, bacon bits, grape tomato, cucumber, red onion, diced grilled chicken, crumbled bleu cheese and buttermilk ranch dressing		 17.50
TACO SALAD
Chopped iceberg lettuce, sliced grape tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco meat, sour cream and salsa in a fresh taco shell and served with chipotle ranch dressing on the side		 17.50
 
 
GOURMET FLATBREADS
CHEESE FLATBREAD
ADD PEPPERONI 1
Grilled flatbread pizza crust topped with homemade marinara sauce and mozzarella cheese		 12.00
JUST ADDED! NEW ORLEANS FLATBREAD
Grilled flatbread crust brushed with a chipotle ranch dressing, topped with melted cheddar cheese, andouille sausage, sliced grape tomatoes and red and green bell pepper
CHICKEN CAESAR FLATBREAD                                                                                                                                                                      
Grilled flatbread crust topped with caesar dressing, melted mozzarella, sliced grilled chicken and a petite caesar salad		 15.00


15.00
STEAK AND CHEESE FLATBREAD
Grilled flatbread crust brushed with garlic aioli and topped with grilled shaved sirloin, onions, peppers and melted imported mozzarella cheese		 16.50
BUFF CHICKEN DIP FLATBREAD
Grilled flatbread pizza crust topped with our famous buffalo cheese sauce, melted mozzarella, bleu cheese, diced grilled chicken and diced tomatoes, finished with a drizzle of hot sauce		 15.00
JUST ADDED! TACO FLATBREAD
 Grilled flatbread crust brushed with fresh salsa and topped with seasoned taco meat, melted cheddar cheese, sliced cherry tomatoes, jalapenos and a dollop of sour cream		 15.50
 
 
WINGS
BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, GARLIC PARMESAN, GHOST PEPPER (CAUTION) Small Large
BONELESS 15.00 25.00
BONE-IN 16.00
(12)		 26.00
(24)
 
 
THE BURGER SHOP
ALL BURGERS ARE SERVED ON A GRILLED BRIOCHE BUN, SERVED WITH GOLDEN FRENCH FRIES
SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50
ALE HOUSE BLACK ANGUS BURGER
Our ½ pound fresh black angus burger grilled to your liking and topped with sliced tomato, red onion and green leaf lettuce		 14.50
BBQ BURGER
Our black angus burger topped with American cheese, crispy bacon, fried onion strings and tangy bbq sauce		 15.50
PHILLY BURGER
Our black angus burger topped with American cheese, shaved ribeye, peppers and onions		 16.00
JUST ADDED! JACK DANIEL'S MEATLOAF BURGER
A grilled meatloaf patty topped with melted cheddar cheese, crispy bacon, lettuce, tomato, onion and a homemade spicy Jack Daniels’ jalapeno ketchup		 15.00
PASTRAMI BURGER
Our black angus burger topped with grilled lean pastrami, pickle chips, melted Swiss cheese and yellow mustard		 17.00
MEMPHIS BRISKET BURGER
Our black angus burger topped with hand carved slow smoked brisket, melted cheddar cheese, lettuce, tomato, onion and a drizzle of sweet molasses barbecue sauce		 18.00
TURKEY BURGER
A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise		 14.50
THE BEYOND BURGER
A juicy 100% plant based vegan burger loaded with 30 grams of plant protein. Tastes so good you won’t believe its not beef! Topped with green leaf lettuce, tomato and onion		 15.50  
 
 
SIDES
ONION STRINGS 4.50
VEGETABLE OF THE DAY 4.00
TATER TOTS 4.50
PARMESAN MASHED POTATOES 4.00
FRENCH FRIES 4.50
COUNTRY CORNBREAD 4.00
LOAF OF BREAD 4.50
SIDE GARDEN SALAD 5.50
RICE PILAF 4.00
SIDE CAESAR SALAD 5.50
EXTRA DRESSING .75
 
 
THE SANDWICH BOARD
SERVED WITH GOLDEN FRENCH FRIES | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50
CLASSIC CHICKEN CLUB
The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled sour dough bread		 15.00
FRENCH ONION ROAST BEEF SANDWICH
Thinly sliced hot roast beef topped with caramelized vidalia onions and melted Swiss cheese on an onion roll with piping hot onion soup for dipping		 15.00
CHICKEN CAESAR ROLL-UP
A warm white flour tortilla stuffed with sliced grilled chicken, crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing		 14.00
STEAK AND CHEESE SANDWICH
Grilled shaved ribeye topped with melted American cheese, grilled onions and peppers. Served on a grilled brioche roll		 19.00
HONEY CHICKEN ROLL-UP
A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, sliced cherry tomatoes, shredded lettuce and honey mustard dressing		 14.00
BUFFALO CHICKEN ROLL-UP
A warm white flour tortilla stuffed with fried buffalo chicken tenderloins, crumbled bleu cheese, sliced cherry tomatoes and shredded lettuce		 14.00
BACK BY POPULAR DEMAND! PASTRAMI SANDWICH
Grilled lean pastrami topped with melted Swiss cheese, red onion, pickle chips and yellow mustard.  Served on a grilled Brioche bun		 16.00
JUST ADDED! VERMONT TURKEY MELT
 Thinly sliced oven roasted turkey, melted Swiss cheese, caramelized onion and our homemade maple bacon glaze served on grilled thick sliced sour dough bread		 17.00
JUST ADDED! SHORT RIB SANDWICH
Slow roasted short rib piled high with grilled caramelized onions, melted cheddar cheese and a homemade horseradish sauce, served on a grilled Brioche bun		 19.00
 
 
PASTA
CHICKEN PARMESAN
A pan-fried boneless chicken breast encrusted with italian breadcrumbs, topped with homemade marinara sauce and imported mozzarella cheese, served with penne pasta		 17.00
RUSTIC MAC N’ CHEESE
A homemade three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection
Add: buffalo chicken, gold fever chicken, cheeseburger or sweet molasses bbq brisket 6.5		 13.00
JUST ADDED! SHORT RIB SKILLET
Slow roasted short rib, sautéed sliced cherry tomatoes, baby spinach tossed in a port wine demi shallot sauce, served with fresh pappardelle noodles 		21.00  
JUST ADDED! BOURBON STREET PASTA
Sautéed sliced andouille sausage, gulf shrimp, grape tomato and baby spinach tossed in a cajun brandy cream sauce with penne pasta		 21.00
CHICKEN BROCCOLI & PENNE
Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese		 17.00
BUFFALO CHICKEN PASTA
Sautéed chicken medallions, sliced grape tomatoes and buffalo mozzarella, tossed with penne pasta in a franks red hot buffalo wine sauce		 17.00
 
 
HOMETOWN FAVORITES
COUNTRY CHICKEN DINNER
Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day		 17.00
CHICKEN POT PIE
Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce		 16.00
MARINATED SIRLOIN TIPS
The ale house bourbon sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter 		 26.50
SESAME TERIYAKI NOODLE BOWL
Sautéed pea pods, fire roasted red pepper, broccoli and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce
15.00
Add chicken
Add marinated sirloin tips
Add grilled shrimp
 6.50
10.50
9.00
ALE HOUSE FISH & CHIPS
A generous portion of fresh hand battered cod deep fried to a golden brown, served with crisp ale house fries and country coleslaw		 18.50
JUST ADDED! SHEPHERD'S PIE SKILLET
Angus beef simmered in our rich homemade port wine demi glaze with diced carrots, corn and shallots. Served over parmesan mashed potatoes. Served golden brown in a cast iron skillet		 18.00
BAKED SCROD
A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day		 18.50
BRISKET DINNER
Hand carved slow smoked beef brisket basted with sweet molasses barbecue sauce, served with a crock of our three cheese mac n’ cheese and corn bread with whipped honey butter		 21.00
MAPLEWOOD SALMON
Fresh filet of salmon grilled to perfection and topped with homemade maple bacon glaze, served with parmesan mashed potatoes and grilled asparagus		 22.00
HOMESTYLE POT ROAST
New england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day		 18.50
 
 
KIDS
SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50
MAC N CHEESE 7.50
GRILLED CHEESE 7.50
HOT DOG 7.50
HAMBURGER 7.50
CHEESEBURGER 7.50
PASTA WITH MARINARA 7.50
KIDS PIZZA 7.50
CHEESE QUESADILLA 7.50
CHICKEN FINGERS 7.50
 
 
DESSERT
GRANDMA’S HOT APPLE COBBLER
Slow baked spiced apples with a buttery streusel topping, served warm with vanilla ice cream & whipped cream		 8.50
S'MORES LAVA CAKE
Moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream,  crushed graham crackers and whipped cream		 8.50
CHOCOLATE CHIP LAVA COOKIE
A warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips and hot fudge		 8.50
JUST ADDED! BLONDE BROWNIE SUNDAE
A warm chocolate chip blonde brownie served with vanilla ice cream, whipped cream, chocolate chips and hot fudge		 8.50
 
 
go to top