regular menu
| APPETIZERS | SOUPS AND SALADS | GOURMET FLATBREADS | WINGS | THE BURGER SHOP SIDES | THE SANDWICH BOARD | PASTA | HOMETOWN FAVORITES | KIDS | DESSERT | FAMILY DINNERS |
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| APPETIZERS | ||||
| JUST ADDED! SOUTHWEST EGG ROLLS Crispy fried egg rolls stuffed with chicken, pepperjack cheese, corn and black beans, served with a jalapeno ranch dipping sauce |
15.00 |
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| SPINACH AND ARTICHOKE DIP Baby spinach, artichoke hearts, blend of cream cheese, sour cream and parmesan, baked and served with tortilla chips |
13.50 |
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| FRIED PICKLES Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping |
11.00 |
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| JUMBO PRETZEL Served warm, salted or unsalted accompanied with both a whole grain mustard and buffalo cheese sauce for dipping |
13.00 |
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| TACO NACHOS House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa |
16.50 | |||
| TUSCAN BRUSCHETTA Grilled focaccia bread topped with fresh tomato, garlic, basil and shallots tossed in olive oil and balsamic vinegar, sprinkled with shredded parmesan and finished with a balsamic glaze |
14.00 | |||
| IRISH TOTZ Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos, and sliced grape tomatoes. Served with sour cream on the side |
13.50 | |||
| FRESH CHICKEN TENDERLOINS Chicken tenderloins, hand-dipped in seasoned crumbs, fried to a golden brown with honey mustard dressing |
14.00 | |||
| ALE HOUSE ONION STRINGS Our delicious thinly sliced onion strings deep fried and served with a pepper parmesan dressing for dipping |
11.00 | |||
| CHICKEN QUESADILLA Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with home-made salsa and sour cream |
14.50 |
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| BUFFALO CHICKEN DIP One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips |
13.50 | |||
| KUNG PAO WRAPS Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with mandolin vegetables, warm flour tortillas and a honey ginger dipping sauce |
17.00 | |||
| FIRECRACKER CAULIFLOWER Lightly battered deep fried cauliflower tossed in a sweet Asian chili sauce and served with a cool cucumber wasabi dipping sauce |
13.50 | |||
| BIRRIA TACOS Braised beef, Mozzarella and Cheddar cheeses in three grilled tortilla wraps, served with an onion and cilantro stew for dipping |
13.50 | |||
| SOUPS AND SALADS | ||||
| ADD CHICKEN |
6.50 | |||
| ADD MARINATED SIRLOIN TIPS |
11.50 | |||
| ADD SHRIMP | 9.00 | |||
| ADD SWORDFISH TIPS | 10.00 | |||
| SOUP OF THE DAY Cup Bowl Bread Bowl |
6.00 7.50 10.50 |
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| NEW ENGLAND CLAM CHOWDER Cup Bowl Bread Bowl |
6.50 8.00 11.00 |
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| FRENCH ONION SOUP Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and Swiss cheese, baked to a golden brown |
8.50 | |||
| JUST ADDED! CHILI Our home-made chili baked with melted cheddar cheese and topped with tortilla chips |
9.00 | |||
| ALE HOUSE GARDEN SALAD Crisp iceberg lettuce, sliced grape tomatoes, red onions, cucumbers, and croutons accompanied with your choice of dressing |
10.50 | |||
| CAESAR SALAD Crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan cheese and croutons |
11.50 |
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| BUFFALO CHICKEN SALAD Chopped iceberg lettuce, sliced grape tomatoes, diced cucumber, hickory smoked bacon, crumbled bleu cheese and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side |
17.50 | |||
| JUST ADDED! HARVEST SALAD Mixed greens, sliced apples, dried cranberries, candied walnuts, bacon and feta cheese, served with a maple vinaigrette dressing |
12.00 | |||
| COBB SALAD Chopped iceberg lettuce, boiled egg, bacon bits, grape tomato, cucumber, red onion, diced grilled chicken, crumbled bleu cheese and buttermilk ranch dressing on the side |
18.00 | |||
| TACO SALADChopped iceberg lettuce, sliced grape tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco meat, sour cream and salsa in a fresh taco shell, served with Chipotle ranch dressing on the side | 19.00 |
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| ADD TACO SHELL TO ANY SALAD 3.00 | ||||
| GOURMET FLATBREADS | ||||
| CHEESE FLATBREAD ADD PEPPERONI 1.5 Topped with home-made marinara sauce and mozzarella cheese |
12.00 | |||
| CHICKEN CAESAR FLATBREAD Topped with Caesar dressing, melted mozzarella, sliced grilled chicken and a petite Caesar salad |
15.50 | |||
| JUST ADDED! SCALLOP AND BACON Topped with home-made alfredo sauce, mozzarella cheese, fresh sea scallops, bacon, chives and parmesan cheese |
18.00 | |||
| STEAK AND CHEESE FLATBREAD Topped with garlic aioli, grilled shaved sirloin, onions, peppers and melted mozzarella cheese |
16.50 | |||
| LOADED POTATO FLATBREAD Topped with mashed potatoes, cheddar cheese, bacon, scallions and sour cream |
15.00 | |||
| BBQ CHICKEN FLATBREAD Topped with melted mozzarella cheese, with tangy bbq sauce, grilled chicken, bacon, red onion, and scallions, drizzled with ranch dressing |
16.00 | |||
| WINGS | ||||
| BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, GARLIC PARMESAN, GHOST PEPPER (CAUTION) | Small | Large | ||
| BONELESS | 15.00 | 27.00 | ||
| BONE-IN |
16.00 (12) |
28.00 (24) |
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| THE BURGER SHOP | ||||
| 1/2 POUND FRESHLY GROUND BLEND OF BLACK ANGUS CHUCK, BRISKET AND SHORT RIB SERVED ON A BRIOCHE BUN WITH ALE HOUSE FRIES SUBSTITUTE ONION STRINGS 2.5 | TATER TOTS 3 | SUBSTITUTE A BEYOND BURGER FOR ANY BURGER 2 |
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| ALE HOUSE BLACK ANGUS BURGER Topped with sliced tomato, red onion and green leaf lettuce |
15.50 |
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| JACK DANIEL'S MEATLOAF BURGER A grilled meatloaf patty topped with melted cheddar cheese, crispy bacon, green leaf lettuce, tomato, onion and a home-made spicy Jack Daniel’s jalapeno ketchup |
15.00 | |||
| JUST ADDED! ROYALE BURGER Topped with grilled ham, swiss cheese, green leaf lettuce, pickle, onion and thousand island dressing |
16.50 |
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| QUESADILLA BURGER Topped with a jack cheese blend, shredded lettuce and pico de gallo grilled and pressed between two flour tortillas served with sour cream for dipping |
17.50 | |||
| JUST ADDED! MAC BURGER Topped with a home-made deep fried mac n’ cheese cake, bacon, lettuce and cheese sauce, served on a pretzel bun |
17.50 | |||
| BBQ BURGER Topped with American cheese, crispy bacon, fried onion strings and tangy bbq sauce |
16.50 | |||
| TURKEY BURGER A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise |
14.50 | |||
| PATTY MELT Topped with American and Swiss cheese, grilled mushrooms, onions and bacon served on grilled thick cut sourdough bread |
17.00 |
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| SIDES | ||||
| ONION STRINGS | 4.50 | |||
| VEGETABLE OF THE DAY | 4.00 | |||
| TATER TOTS | 4.50 | |||
| PARMESAN MASHED POTATOES | 4.00 | |||
| FRENCH FRIES | 4.50 | |||
| COUNTRY CORNBREAD | 4.00 | |||
| MAC & CHEESE | 5.00 | |||
| LOAF OF BREAD | 4.50 | |||
| SIDE GARDEN SALAD | 5.50 | |||
| RICE PILAF | 4.00 | |||
| SIDE CAESAR SALAD | 5.50 | |||
| EXTRA DRESSING | .75 | |||
| THE SANDWICH BOARD | ||||
| SERVED WITH ALE HOUSE FRIES | SUBSTITUTE ONION STRINGS 2.50 | TATER TOTS 3.00 | ||||
| CLASSIC CHICKEN CLUB The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled thick sourdough bread |
15.00 | |||
| FRENCH ONION ROAST BEEF SANDWICH Thinly sliced hot roast beef topped with caramelized Vidalia onions and melted Swiss cheese on an onion roll with piping hot onion soup for dipping |
15.50 | |||
| BRAISED BEEF GRILLED CHEESE SANDWICH Grilled thick cut sourdough bread with cheddar cheese, pulled braised beef and bbq sauce |
17.00 | |||
| CHICKEN CAESAR ROLL-UP A warm white flour tortilla stuffed with sliced grilled chicken, crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing |
15.00 | |||
| PASTRAMI SANDWICH Grilled lean pastrami topped with melted Swiss cheese, red onion, pickle chips and yellow mustard. Served on a grilled brioche bun |
17.00 | |||
| JUST ADDED! HARVEST WRAP Sliced roasted turkey, stuffing, bacon, dried cranberries, apple slices and a dijon aioli |
17.00 |
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| HONEY CHICKEN ROLL-UP A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, sliced cherry tomatoes, shredded lettuce and honey mustard dressing |
15.00 | |||
| JUST ADDED! SOUTHWEST CHICKEN SANDWICH A fresh grilled chicken breast with swiss and cheddar cheese, lettuce, tomato, avocado and a chipotle aioli, served on grilled brioche bun |
17.00 | |||
| VERMONT TURKEY MELT Thinly sliced oven roasted turkey, melted Swiss cheese, caramelized onion and our home-made maple bacon glaze served on grilled thick sliced sourdough bread |
17.00 | |||
| AVOCADO B.L.T. Grilled thick cut sourdough pilled high with bacon, lettuce, tomato, sliced avocado and mayonnaise |
15.00 | |||
| PASTA | ||||
| CHICKEN PARMESAN A deep-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with home-made marinara sauce and mozzarella cheese, served with penne pasta |
17.50 | |||
| RUSTIC MAC N’ CHEESE A home-made three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection Add: buffalo chicken, gold fever chicken, cheeseburger or braised beef 6.5 |
14.00 | |||
| SHRIMP SCAMPI Gulf shrimp sautéed in a garlic white wine sauce, sliced grape tomatoes and baby spinach, tossed with angel hair pasta |
23.00 |
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| JUST ADDED! CARBONARA PASTA Penne pasta tossed in a creamy carbonara sauce, sauteed onion, mushrooms, sweet peas and bacon Add: chicken 6.5 shrimp 9 |
18.00 | |||
| CHICKEN BROCCOLI & PENNE Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese |
17.50 | |||
| BUFFALO CHICKEN PASTA Sautéed chicken medallions, sliced grape tomatoes and buffalo mozzarella, tossed with penne pasta in a Frank’s RedHot buffalo wine sauce |
17.50 | |||
| HOMETOWN FAVORITES | ||||
| JUST ADDED! SCALLOPS RISOTTO Fresh New England sea scallops pan seared and served over asiago risotto with grilled asparagus and a lemon butter sauce |
26.00 |
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| COUNTRY CHICKEN DINNER Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our home-made gravy, served with cranberry sauce and our fresh vegetable of the day |
17.50 | |||
| CHICKEN POT PIE Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own pie crust and served with a side of cranberry sauce |
16.50 | |||
| MARINATED SIRLOIN TIPS Our bourbon marinated sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter |
27.00 | |||
| JUST ADDED! ATLANTIC SALMON A fresh pan seared Atlantic salmon served blackened over ale house rice pilaf, topped with a pineapple mango salsa |
19.00 |
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| SESAME TERIYAKI NOODLE BOWL Sautéed pea pods, fire roasted red peppers, broccoli and fresh pineapple tossed with lo mein noodles in our home-made sesame teriyaki sauce |
15.00 | |||
| Add chicken Add marinated sirloin tips Add grilled shrimp Add swordfish tips |
6.50 11.50 9.00 10.00 |
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| ALE HOUSE FISH & CHIPS A generous portion of fresh hand-battered cod deep fried to a golden brown, served with French fries and country coleslaw |
19.50 | |||
| SHEPHERD'S PIE SKILLET Angus beef simmered in our rich homemade port wine demi glaze with diced carrots, corn and shallots over golden brown parmesan mashed potatoes in a cast iron skillet |
18.00 | |||
| BAKED SCROD A fresh filet of cod with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day |
19.50 | |||
| GRILLED SWORDFISH TIPS Fresh swordfish tips grilled to perfection and served over rice pilaf, topped with a lemon pepper sauce and sauteed cherry tomatoes |
24.00 | |||
| HOMESTYLE POT ROAST New england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day |
21.00 | |||
| JUST ADDED! NEW YORK STRIP STEAK A hand cut 12 ounce N.Y. strip grilled to your liking, topped with a compound butter and served with parmesan mashed potatoes and grilled asparagus |
30.00 | |||
| KIDS | ||||
| SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50 | ||||
| MAC N CHEESE | 8.00 | |||
| GRILLED CHEESE | 8.00 | |||
| HOT DOG | 8.00 | |||
| HAMBURGER | 8.00 | |||
| CHEESEBURGER | 8.00 | |||
| PASTA WITH MARINARA | 8.00 | |||
| KIDS PIZZA | 8.00 | |||
| CHEESE QUESADILLA | 8.00 | |||
| CHICKEN FINGERS | 8.00 | |||
| DESSERT | ||||
| JUST ADDED! HOT APPLE EGG ROLLS Three apple filled egg rolls deep fried and rolled in cinnamon sugar, served with vanilla ice cream and whipped cream, drizzled with caramel sauce |
10.00 | |||
| S'MORES LAVA CAKE Moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream, crushed graham crackers and whipped cream |
8.50 | |||
| CHOCOLATE CHIP LAVA COOKIE A warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips and hot fudge |
8.50 | |||
| PEANUT BUTTER ICE CREAM PIE A mile high slice of peanut butter and chocolate ice cream cake with an Oreo crust and a chocolate topping. Garnished with whipped cream and chocolate drizzle |
11.00 | |||
| JUST ADDED! BLUEBERRY SHORTCAKE Home-made blueberry shortcake warmed and topped with fresh blueberries, blueberry sauce, ice cream and whipped cream |
10.00 | |||
