NEW ENGLAND CLAM CHOWDER
Cup 6    Bowl 7.5    Bread Bowl 10.5

FRENCH ONION SOUP   8.5
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and swiss cheese, baked to a golden brown

CHICKEN QUESADILLA   13.5
Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream

JUMBO PRETZEL   11.5
Served warm, salted or unsalted. With sides of whole grain mustard and buffalo cheese sauce for dipping

FIRECRACKER CAULIFLOWER   13
Florets of cauliflower lightly battered and deep fried, tossed in a sweet asian chili sauce and served with a cucumber wasabi sauce

TACO NACHOS   14
House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa

CHICKEN TENDERLOINS    13
Made to order chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce

IRISH TOTZ   12
Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos and diced tomatoes. Served with sour cream

ALE HOUSE ONION STRINGS   10.5
Our delicious thinly sliced onion strings deep fried and served with a pepper parmesan dressing for dipping

BUFFALO CHICKEN DIP   12
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips

FRIED MOZZARELLA  11
Fresh wedges of mozzarella lightly battered and deep fried to a golden brown, served with homemade marinara for dipping

FRIED PICKLES   10.5
Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping

KUNG PAO WRAPS  14.5
Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with sauteed mandolin vegetables, warm flour tortillas and a honey ginger sauce

BUFFALO SHRIMP   14.5
Ten gulf shrimp lightly battered and deep fried to a golden brown, tossed in  buffalo sauce and served with celery, carrot sticks and blue cheese dressing for dipping

ALE HOUSE GARDEN SALAD 10.5
Crisp iceberg lettuce, diced tomatoes, red onions, cucumbers, croutons and olives

CAESAR SALAD 11.5
Crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan cheese and croutons

BUFFALO CHICKEN SALAD 16.5
Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled bleu cheese and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side

TACO SALAD 17
Chopped iceberg lettuce, sliced cherry tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco meat, sour cream and salsa in a fresh taco shell and served with chipotle ranch dressing on the side

NEW! WINTER SALAD 13
Mixed greens, roasted sweet potato, diced red and green apples, candied walnuts, sundried cranberries and sliced red onion with an apple cider vinaigrette

CHEESE PIZZA 12 - ADD PEPPERONI 1
Grilled flatbread pizza crust topped with homemade marinara sauce and mozzarella cheese

NEW! CARIBBEAN JERK PIZZA 15.5

Grilled flatbread crust topped with citrus caribbean jerk sauce, melted mozzarella cheese, pulled smoked chicken, diced pineapple, fire-roasted red pepper and chopped scallions

CHICKEN CAESAR PIZZA 14.5
Grilled flatbread pizza crust topped with caesar dressing, melted mozzarella, sliced grilled chicken and a petite caesar salad

STEAK AND CHEESE PIZZA 15.5
Grilled flatbread crust brushed with garlic aioli and topped with grilled shaved sirloin, onions, peppers and melted imported mozzarella cheese

BUFF CHICKEN DIP PIZZA 14.5
Grilled flatbread pizza crust topped with our famous buffalo cheese sauce, melted mozzarella, bleu cheese, diced grilled chicken and diced tomatoes, finished with a drizzle of hot sauce

TACO PIZZA 14.5
Grilled flatbread crust brushed with fresh salsa and topped with seasoned taco meat, melted cheddar cheese, sliced cherry tomatoes, jalapenos and a dollop of sour cream

WINGS

BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, GARLIC PARMESAN, CITRUS EXPLOSION, GHOST PEPPER (CAUTION)

BONELESS (SMALL) 13.5      (LARGE) 23.5

ALE HOUSE BLACK ANGUS BURGER 14
Our ½ pound fresh black angus burger grilled to your liking topped with sliced tomato, red onion and green leaf lettuce

BBQ BURGER 15
Our black angus burger topped with american cheese, crispy bacon, fried onion strings and tangy bbq sauce

PEPPER JACK BURGER 14.5
Our black angus burger topped with pepper jack cheese & crispy peppered bacon

PHILLY BURGER 15.5
Our black angus burger topped with american cheese, shaved ribeye, peppers and onions

NEW! KANSAS CITY BURGER 15.5
Our black angus burger topped with slow smoked pulled chicken, melted cheddar cheese, lettuce, tomato, onion and a drizzle of sweet molasses kansas city bbq sauce

TURKEY BURGER 14
A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise

THE BEYOND BURGER 14.5
A juicy 100% plant based vegan burger loaded with 30 grams of plant protein. Tastes so good you won’t believe its not beef! Topped with green leaf lettuce, tomato and onion

CLASSIC CHICKEN CLUB 14
The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled sour dough bread

NEW! SMOKEHOUSE CHICKEN SANDWICH 14
Slow smoked pulled chicken piled high on a grilled brioche bun with melted cheddar cheese, grilled sweet pineapple and a drizzle of sweet molasses kansas city bbq sauce

FRENCH ONION ROAST BEEF SANDWICH 14.5
Thinly sliced hot roast beef topped with caramelized vidalia onions and melted swiss cheese on an onion roll with piping hot onion soup for dipping

CHICKEN CAESAR ROLL-UP 13
A warm white flour tortilla stuffed with sliced grilled chicken with crisp romaine lettuce, croutons, parmesan cheese and caesar dressing

HONEY CHICKEN ROLL-UP 13
A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, diced tomatoes, shredded lettuce and honey mustard dressing

BUFFALO CHICKEN ROLL-UP 13
A warm white flour tortilla stuffed with fried buffalo chicken tenderloins, crumbled bleu cheese, diced tomatoes and shredded lettuce

NEW! TIKI BAR ROLL-UP 14
A warm white flour tortilla stuffed with grilled sesame teriyaki chicken, jasmine rice, diced pineapple and mandolin vegetables

STEAK & CHEESE SANDWICH 15
Grilled shaved ribeye, peppers, onions and melted american cheese on a toasted brioche roll

CHICKEN PARMESAN 16.5
A pan-fried boneless chicken breast encrusted with italian breadcrumbs, topped with homemade marinara sauce and imported mozzarella cheese, served with penne pasta

RUSTIC MAC N’ CHEESE 12
A homemade three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection
Add: buffalo chicken, gold fever chicken, cheeseburger or sweet molasses bbq pulled chicken 5.5

CHICKEN BROCCOLI & PENNE 16.5
Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese

BUFFALO CHICKEN PASTA 16.5
Chicken medallions sautéed with franks red hot sauce, sliced grape tomatoes and buffalo mozzarella, tossed with penne pasta

SHRIMP SCAMPI PASTA 17
Fresh gulf shrimp sautéed with cherry tomatoes, fresh basil and a home-made scampi sauce, tossed with penne pasta

SHRIMP FRA DIAVOLO 17
Fresh gulf shrimp sautéed with cherry tomatoes, garlic and crushed red pepper tossed in a white wine tomato sauce and served over penne pasta

NEW! RICOTTA GNOCCI 17
Light and fluffy morsels, tender to the bite made with fresh whole milk ricotta with sauteed chicken medallions, sweet fresh basil, baby portobello mushrooms and baby spinach tossed in a fire roasted tomato cream sauce finished with imported parmesan

COUNTRY CHICKEN DINNER 16.5
Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day

CHICKEN POT PIE 16
Diced white chicken baked in our homemade supreme sauce withs sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce

MARINATED SIRLOIN TIPS 25.5
The ale house bourbon sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter

SESAME TERIYAKI NOODLE BOWL 15
Sautéed pea pods, fire roasted red pepper, broccoli and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce
Add chicken 6 | add marinated sirloin tips 9 | add shrimp 8.5 | Add turkey tips 8

ALE HOUSE FISH & CHIPS 17.5
A generous portion of fresh hand battered cod deep fried to a golden brown, served with crisp ale house fries and country coleslaw

BAKED SCROD 17.5
A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day

NEW! BOURBON RIBEYE   26     
fourteen ounce hand carved ribeye steak grilled to your liking and topped with a homemade bourbon and horseradish demi glace, served with grilled asparagus and parmesan mashed potatoes

NEW! DOUBLE CUT PORK CHOP   20       
sixteen ounce double bone-in pork chop served over sweet potato mashed potatoes, topped with homemade apple compote and finished with a drizzle of maple balsamic glaze

NEW! MAPLEWOOD SALMON   21    
fresh filet of salmon grilled to perfection and topped with homemade maple bacon glaze, served with sweet potato mashed potatoes and grilled asparagus

FRIED SCALLOP PLATE   23
tender sea scallops lightly battered and deep fried to a golden brown, served with crisp ale house fries and country cole slaw

HOMESTYLE POT ROAST   17.5
new england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day

KIDS

SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.5

PASTA WITH MARINARA 6

KIDS PIZZA 6.5

CHEESE QUESADILLA 8.5
CHICKEN FINGERS 7.5

GRANDMA’S HOT APPLE COBBLER   8.5
slow baked spiced apples with a buttery streusel topping, served warm with vanilla ice cream & whipped cream

NEW! S'MORES LAVA CAKE   8.5
moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream,  crushed graham crackers and whipped cream

NEW! CHOCOLATE CHIP LAVA COOKIE   8.5
a warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips and hot fudge

NEW! STRAWBERRY SHORTCAKE   8.5
moist french vanilla bundt cake served with vanilla ice cream, fresh strawberries, whipped cream and strawberry sauce