We appreciate your patronage during this time!! 

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STARTERS

NEW ENGLAND CLAM CHOWDER
Cup 6    Bowl 7.5    Bread Bowl 10.5

 

FRENCH ONION SOUP 8.5
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and swiss cheese, baked to a golden brown

 

CHICKEN QUESADILLA 13
Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream

 

JUMBO PRETZEL 11.5
Served warm, salted or unsalted. With sides of whole grain mustard and buffalo cheese sauce for dipping

 

FIRECRACKER CAULIFLOWER 12
Florets of cauliflower lightly battered and deep fried, tossed in a sweet asian chili sauce and served with a cucumber wasabi sauce

 

TACO NACHOS 13.5
House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa

 

JUMBO CHICKEN TENDERLOINS 12.5
Made to order jumbo chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce

 

 

IRISH TOTZ 11.5
Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos and diced tomatoes. Finished with a dollop of sour cream

 

ALE HOUSE ONION STRINGS 10.5
Our delicious thinly sliced onion strings deep fried and served with a pepper parm dressing for dipping

 

BUFFALO CHICKEN DIP 11.5
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips

 

FRIED MOZZARELLA 10.5
Fresh wedges of mozzarella lightly battered and deep fried to a golden brown, served with home made marinara for dipping

 

FRIED PICKLES 10.5
Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping

 

KUNG PAO WRAPS 14
Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with sauteed mandolin vegetables, warm flour tortillas and a honey ginger sauce

 

BUFFALO SHRIMP 14
Ten gulf shrimp lightly battered and deep fried to a golden brown, tossed in buffalo sauce and served with celery & carrot sticks and blue cheese dressing for dipping

THE SALAD BAR
ADD CHICKEN 6 | ADD MARINATED SIRLOIN TIPS 9 | ADD SHRIMP 7 | ADD TURKEY TIPS 8

ALE HOUSE GARDEN SALAD 10.5
Crisp iceberg lettuce, diced tomatoes, red onions, cucumbers, croutons and olives

 

CAESAR SALAD 11.5
Crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan cheese and croutons

 

BUFFALO CHICKEN SALAD 16
Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled bleu cheese, red onion, topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side

TACO SALAD 16.5
Chopped iceberg lettuce, sliced cherry tomatoes, cheddar cheese, sliced red onion tossed with a chipotle ranch dressing; topped with seasoned taco meat, sour cream and salsa in a fresh taco shell

 

SPRING SALAD 12.5
Spring mix, strawberries, crumbled bleu cheese, red onion, sun-dried cranberries and candied walnuts tossed with a raspberry vinaigrette

 

GOURMET FLATBREADS

CHEESE PIZZA 10 - ADD PEPPERONI 1
A grilled flatbread pizza crust topped with homemade marinara sauce and mozzarella cheese

 

CHICKEN CAESAR PIZZA 13.5
A grilled flatbread pizza crust topped with caesar dressing, melted mozzarella, diced grilled chicken and a petite caesar salad

 

STEAK AND CHEESE PIZZA 14
A grilled flatbread crust brushed with garlic aioli and topped with grilled shaved sirloin, onions, peppers and melted imported mozzarella cheese

 

BUFF CHICKEN DIP PIZZA 13.5
A grilled flatbread pizza crust topped with our famous buffalo cheese sauce, melted mozzarella, bleu cheese, diced grilled chicken and diced tomatoes, finished with a drizzle of hot sauce

 

TACO PIZZA 13.5
A grilled flatbread crust brushed with fresh salsa and topped with seasoned taco meat, melted cheddar cheese, sliced cherry tomatoes, jalapenos and a dollop of sour cream

WINGS

BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, NASHVILLE HOT SAUCE

BONELESS (SMALL) 13.5 (LARGE) 23

 

BONE-IN (SMALL) 14 (LARGE) 24

THE BURGER SHOP
SERVED WITH GOLDEN FRENCH FRIES | SUBSTITUTE ONION STRINGS OR TATER TOTS 2

ALE HOUSE BLACK ANGUS BURGER 13
Our ½ pound fresh black angus burger grilled to your liking topped with sliced tomato, red onion and green leaf lettuce, served on a grilled brioche bun

 

BBQ BURGER 15
Our black angus burger topped with american cheese, crispy bacon, fried onion strings and tangy bbq sauce

 

PEPPER JACK BURGER 14.5
Our black angus burger topped with pepper jack cheese & crispy peppered bacon

 

PHILLY BURGER 15.5
Our black angus burger topped with american cheese, shaved ribeye, peppers and onions

 

PASTRAMI BURGER 15.5
Our black angus burger topped with grilled pastrami, melted swiss cheese, dill pickle chips and spicy brown mustard

TURKEY BURGER 14
A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise

 

CHIPOTLE BLACK BEAN BURGER 14
Grilled black bean burger served on a brioche bun with green leaf lettuce, melted cheddar cheese and roasted corn poblano salsa

 

THE BEYOND BURGER 14.5
A juicy 100% plant based vegan burger loaded with 30 grams of plant protein. Tastes so good you won’t believe its not beef! Topped with green leaf lettuce, tomato and onion

SIDES

ONION STRINGS 4
VEGETABLE OF THE DAY 4
TATER TOTS 4

PARMESAN MASHED POTATOES 4
FRENCH FRIES 4
COUNTRY CORNBREAD 4
LOAF OF BREAD 4
SIDE GARDEN SALAD 5.5
RICE PILAF 4

SIDE CAESAR SALAD 5.5
EXTRA DRESSING .75

THE SANDWICH BOARD
SERVED WITH GOLDEN FRENCH FRIES | SUBSTITUTE ONION STRINGS OR TATER TOTS 2

CLASSIC CHICKEN CLUB 13.5
The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled sour dough bread

 

CALIFORNIA CHICKEN BLT 14
A grilled chicken breast topped with melted swiss cheese, hickory smoked bacon, green leaf lettuce, tomato and sliced avocado, served on thick sliced sour dough bread

 

ALE HOUSE PASTRAMI SANDWICH 13.5
Thinly sliced pastrami, topped with melted swiss cheese, spicy brown mustard, pickle chips and red onion, served on a toasted brioche roll

 

FRENCH ONION ROAST BEEF SANDWICH 14
Thinly sliced hot roast beef topped with caramelized vidalia onions and melted swiss cheese on an onion roll with piping hot onion soup for dipping

CHICKEN CAESAR ROLL-UP 13
A warm white flour tortilla stuffed with sliced grilled chicken with crisp romaine lettuce, croutons, parmesan cheese and caesar dressing

 

HONEY CHICKEN ROLL-UP 13
A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, diced tomatoes, shredded lettuce and honey mustard dressing

 

BUFFALO CHICKEN ROLL-UP 13
A warm white flour tortilla stuffed with fried buffalo chicken tenderloins, crumbled bleu cheese, diced tomatoes and shredded lettuce

 

STEAK & CHEESE SANDWICH 15
Grilled shaved ribeye, peppers, onions and melted american cheese on a toasted brioche roll

PASTA

CHICKEN PARMESAN 16.5
A pan-fried boneless chicken breast encrusted with italian breadcrumbs, topped with homemade marinara sauce and imported mozzarella cheese, served with penne pasta

 

RUSTIC MAC N’ CHEESE 12
A homemade three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection
Add: buffalo chicken, gold fever chicken, cheeseburger or kansas city bbq chix 5.5

 

CHICKEN BROCCOLI & PENNE 16
Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese

 

BUFFALO CHICKEN PASTA 16.5
Chicken medallions sautéed with franks red hot sauce, sliced grape tomatoes and buffalo mozzarella, tossed with penne pasta

SHRIMP SCAMPI PASTA 17
Fresh gulf shrimp sautéed with cherry tomatoes, fresh basil and a home-made scampi sauce, tossed with penne pasta

 

SHRIMP FRA DIAVOLO 17
Fresh gulf shrimp sautéed with cherry tomatoes, garlic and crushed red pepper tossed in a white wine tomato sauce and served over penne pasta

 

SHORTRIB PAPPARDELLE 17.5
Slow roasted short rib, sautéed sliced cherry tomatoes, sliced white mushrooms tossed in a port wine glaze with fresh pappardelle noodles

HOMETOWN FAVORITES

COUNTRY CHICKEN DINNER 16.5
Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day

 

CHICKEN POT PIE 16
Diced white chicken baked in our homemade supreme sauce withs sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce

 

MARINATED SIRLOIN TIPS 24.5
The ale house bourbon sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter

 

SESAME TERIYAKI NOODLE BOWL 14.5
Sautéed pea pods, fire roasted red pepper, broccoli and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce
Add chicken 6 | add marinated sirloin tips 9 | add shrimp 8.5 | Add turkey tips 8

 

ALE HOUSE FISH & CHIPS 17
A generous portion of fresh hand battered cod deep fried to a golden brown, served with crisp ale house fries and country coleslaw

 

BAKED SCROD 17
A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day

BAKED SCROD 17
A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day

 

FRIED SHRIMP PLATE 16.5
Ten lightly battered gulf shrimp deep fried to a golden brown, served with crisp ale house fries and country cole slaw

 

MAPLE BACON TURKEY TIPS 19
Grilled bourbon marinated turkey tips, basted with homemade maple bacon glaze, smothered with caramelized vidalia onions and peppers, served over ale house rice pilaf along with country cornbread with whipped honey butter

 

FRIED SCALLOP PLATE Market Price
Tender sea scallops lightly battered and deep fried to a golden brown, served with crisp ale house fries and country cole slaw

 

BAKED SCALLOP CASSEROLE Market Price
Fresh atlantic sea scallops topped with seasoned crumbs, baked in white wine and butter, served with parmesan mashed potatoes and our fresh vegetable of the day

 

HOMESTYLE POT ROAST 17
New england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day

KIDS

SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE | SUBSTITUTE ONION STRINGS OR TATER TOTS 2

MAC N CHEESE 6.5
GRILLED CHEESE 6.5
HOT DOG 6.5
HAMBURGER 7
CHEESEBURGER 7.5

PASTA WITH MARINARA 6

KIDS PIZZA 6.5

CHEESE QUESADILLA 8.5
CHICKEN FINGERS 7.5

DESSERT

GRANDMA’S HOT APPLE COBBLER 8
Slow baked spiced apples with a buttery streusel topping, served warm with vanilla ice cream & whipped cream

 

SALTED CARAMEL PRETZEL BROWNIE 8
A decadent chocolate brownie with chocolate ganache and broken pretzel pieces topped with caramel sauce and served with vanilla ice cream

CHOCOLATE CHIP COOKIE SKILLET 8
A warm chocolate chip cookie baked in a cast iron skillet and served with vanilla ice cream and whipped cream

 

HEATH BAR LAVA CAKE 8
A warm chocolate lava cake filled with fudge and broken heath bar, drizzled with hot fudge, served with vanilla ice cream and finished with whipped cream and heath bar pieces

FAMILY DINNERS
(FEEDS 4) TAKE OUT ONLY

BACKYARD BBQ 80
Grilled sirloin tips, bbq chicken breasts, caesar salad, country corn bread & honey butter
ITALIAN DINNER 70
Chicken parmesan, penne with marinara, caesar salad, baked loaves of bread & butter

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