regular menu

APPETIZERS  |  SOUPS AND SALADS  |  GOURMET FLATBREADS  |  WINGS  |  THE BURGER SHOP
SIDES  |  THE SANDWICH BOARD  |  PASTA  |  HOMETOWN FAVORITES  |  KIDS  |  DESSERT  |  FAMILY DINNERS
 
APPETIZERS
JUST ADDED! CRISPY FRIED BUFFALO EGG ROLLS
Stuffed with Buffalo chicken, American and Provolone cheeses, served with blue cheese dressing
15.00
 
SPINACH AND ARTICHOKE DIP
Baby spinach, artichoke hearts, blend of cream cheese, sour cream and parmesan, baked and served with tortilla chips
13.50
 
FRIED PICKLES
Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping
11.00
 
JUST ADDED! BRUSSEL SPROUTS
Crispy fried Brussel sprouts served in a cast iron pan, topped with melted crumbled bleu cheese and bacon bits, drizzled with a maple bacon glaze
15.00

 
CHICKEN QUESADILLA  
Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream
14.50
JUMBO PRETZEL
Served warm, salted or unsalted accompanied with both a whole grain mustard and buffalo cheese sauce for dipping
13.00
TACO NACHOS
House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa
16.50
FRESH CHICKEN TENDERLOINS 
Chicken tenderloins, hand-dipped in seasoned crumbs, fried to a golden brown with honey mustard dressing
14.00
JUST ADDED! TUSCAN BRUSCHETTA
Grilled focaccia bread topped with fresh tomato,garlic, basil and shallots tossed in olive oil and balsamic vinegar, sprinkled with shredded parmesan cheese and finished with a balsamic glaze
14.00  
IRISH TOTZ
Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos, and sliced grape tomatoes. Served with sour cream on the side
13.50
ALE HOUSE ONION STRINGS
Our delicious thinly sliced onion strings deep fried and served with a pepper parmesan dressing for dipping
11.00
BUFFALO CHICKEN DIP
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips
13.50
KUNG PAO WRAPS
Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with mandolin vegetables, warm flour tortillas and
a honey ginger dipping sauce
17.00
FIRECRACKER CAULIFLOWER
Lightly battered deep fried cauliflower tossed in a sweet Asian chili sauce and served with a cool cucumber wasabi dipping sauce
13.50
JUST ADDED!  BIRRIA TACOS
Braised beef, Mozzarella and Cheddar cheeses in three grilled tortilla wraps, served with an onion and cilantro stew for dipping
 13.50
 
 
 
SOUPS AND SALADS
ADD CHICKEN
6.50
ADD MARINATED SIRLOIN TIPS
11.50
ADD SHRIMP   9.00
ADD SWORDFISH TIPS  10.00
   
SOUP OF THE DAY
Cup
Bowl
Bread Bowl

6.00
7.50
10.50
NEW ENGLAND CLAM CHOWDER
Cup
Bowl
Bread Bowl

6.50
8.00
11.00
FRENCH ONION SOUP
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and Swiss cheese, baked to a golden brown
8.50
ALE HOUSE GARDEN SALAD
Crisp iceberg lettuce, sliced grape tomatoes, red onions, cucumbers, and croutons accompanied with your choice of dressing
10.50
CAESAR SALAD
Crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan cheese and croutons
11.50
BUFFALO CHICKEN SALAD
Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled bleu cheese and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side
17.50
COBB SALAD
Chopped iceberg lettuce, boiled egg, bacon bits, grape tomato, cucumber, red onion, diced grilled chicken, crumbled bleu cheese and buttermilk ranch dressing on the side
18.00
TACO SALAD
Chopped iceberg lettuce, sliced grape tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco meat, sour cream and salsa in a fresh taco shell and served with chipotle ranch dressing on the side
19.00
 ADD TACO SHELL TO ANY SALAD  3.00
 
GOURMET FLATBREADS
CHEESE FLATBREAD
ADD PEPPERONI 1.5

Topped with homemade marinara sauce and Mozzarella cheese
12.00
CHICKEN CAESAR FLATBREAD
Topped with caesar dressing, melted Mozzarella, sliced grilled chicken and a petite caesar salad
15.50
STEAK AND CHEESE FLATBREAD
Topped with garlic aioli and grilled shaved sirloin, onions, peppers and melted imported Mozzarella cheese
16.50
JUST ADDED! LOADED POTATO FLATBREAD
Topped with mashed potatoes, cheddar cheese, bacon, scallions and sour cream
16.50
MARGHERITA FLATBREAD
Topped with melted Mozzarella, roasted garlic, tomato and fresh basil
14.50
JUST ADDED! BBQ CHICKEN FLATBREAD
Topped with melted Mozzarella cheese, tangy bbq sauce, grilled chicken, bacon, red onion, and scallions, drizzled with ranch dressing
16.00
 
 
WINGS
BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, GARLIC PARMESAN, GHOST PEPPER (CAUTION) Small Large
BONELESS 15.00 27.00
BONE-IN 16.00
(12)
28.00
(24)
 
 
THE BURGER SHOP
FRESHLY GROUND & NEVER FROZEN 1/2 POUND BLACK ANGUS, SERVED ON A BRIOCHE BUN WITH ALE HOUSE FRIES
SUBSITUTE ONION STRINGS 2.50 | TATER TOTS 3.00 | SUBSITUTE A BEYOND BURGER TO ANY BURGER 2.00
ALE HOUSE BLACK ANGUS BURGER
Topped with sliced tomato, red onion and green leaf lettuce
15.50

 
BBQ BURGER
Topped with American cheese, crispy bacon, fried onion strings and tangy bbq sauce
16.50
JACK DANIEL'S MEATLOAF BURGER
A grilled meatloaf patty topped with melted cheddar cheese, crispy bacon, lettuce, tomato, onion and a homemade spicy Jack Daniel's jalapeno ketchup
15.00


JUST ADDED! FAJITA BURGER
Topped with fajita seasonings,melted cheddar jack cheese, grilled onions and peppers
16.50
QUESADILLA BURGER
Topped with a jack cheese blend, shredded lettuce and pico de gallo grilled and pressed between two flour tortillas served with sour cream for dipping 
17.50
JUST ADDED! BRUSCHETTA BURGER
Topped with homemade bruschetta tomatoes, melted mozzarella with green leaf lettuce
16.50
TURKEY BURGER
A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise
14.50
PATTY MELT
Topped with American and Swiss cheese, grilled mushrooms, onions and bacon served on grilled thick cut sourdough bread
17.00

 
 
 
SIDES
ONION STRINGS 4.50
VEGETABLE OF THE DAY 4.00
TATER TOTS 4.50
PARMESAN MASHED POTATOES 4.00
FRENCH FRIES 4.50
COUNTRY CORNBREAD 4.00
MAC & CHEESE 5.00
LOAF OF BREAD 4.50
SIDE GARDEN SALAD 5.50
RICE PILAF 4.00
SIDE CAESAR SALAD 5.50
EXTRA DRESSING .75
 
 
THE SANDWICH BOARD
SERVED WITH ALE HOUSE FRIES | SUBSTITUTE ONION STRINGS 2.50 | TATER TOTS 3.00
CLASSIC CHICKEN CLUB
The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled thick sour dough bread
15.00
FRENCH ONION ROAST BEEF SANDWICH
Thinly sliced hot roast beef topped with caramelized vidalia onions and melted Swiss cheese on an onion roll with piping hot onion soup for dipping
15.50
JUST ADDED! BRAISED BEEF GRILLED CHEESE SANDWICH
Grilled thick cut sourdough bread with cheddar cheese, pulled braised beef and bbq sauce
17.00
CHICKEN CAESAR ROLL-UP
A warm white flour tortilla stuffed with sliced grilled chicken, crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing
15.00
PASTRAMI SANDWICH
Grilled lean pastrami topped with melted Swiss cheese, red onion, pickle chips and yellow mustard.  Served on a grilled Brioche bun
17.00
JUST ADDEDCOCONUT CURRY CHICKEN WRAP
Grilled coconut curry chicken breast, cucumber, shaved carrots, celery, cabbage, lettuce and a Thai peanut sauce in a flour tortilla
16.00
HONEY CHICKEN ROLL-UP
A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, sliced cherry tomatoes, shredded lettuce and honey mustard dressing
15.00
JUST ADDEDSHRIMP PO BOY
Your choice of fried or grilled blackened shrimp, lettuce, tomato and a Cajun remoulade served on a toasted French baguette
17.00
VERMONT TURKEY MELT
Thinly sliced oven roasted turkey, melted Swiss cheese, caramelized onion and our homemade maple bacon glaze served on grilled thick sliced sour dough bread
17.00
AVOCADO B.L.T.
Grilled thick cut sour dough pilled high with bacon, lettuce, tomato, sliced avocado and mayonnaise
15.00
   
 
 
PASTA
CHICKEN PARMESAN
A deep-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported Mozzarella cheese, served with penne pasta
17.50
RUSTIC MAC N’ CHEESE
A homemade three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection
Add: buffalo chicken, gold fever chicken, cheeseburger or braised beef   6.5 
14.00
SHRIMP SCAMPI
Sautéed gulf shrimp with a garlic white wine sauce, grape tomato and baby spinach, tossed with angel hair pasta
23.00

 
JUST ADDED! GNOCCHI BOLOGNESE
Homemade stuffed ricotta gnocchi with a homemade Bolognese sauce, shredded parmesan and garlic bread
18.00
CHICKEN BROCCOLI & PENNE
Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese
17.50
BUFFALO CHICKEN PASTA
Sautéed chicken medallions, sliced grape tomatoes and buffalo Mozzarella, tossed with penne pasta in a Frank's RedHot buffalo wine sauce
17.50
 
 
HOMETOWN FAVORITES
JUST ADDED! CRUNCHY COD FILET
A fresh filet of cod coated in cornflakes and deep fried to a golden brown, served with country coleslaw and choice of another side
 19.50
 
 
COUNTRY CHICKEN DINNER
Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day
17.50
CHICKEN POT PIE
Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own pie crust and served with a side of cranberry sauce
16.50
MARINATED SIRLOIN TIPS
Our bourbon marinated sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter 
27.00
JUST ADDED! ANCHO CHILE RIBEYE
A 12oz. hand-cut ancho chile marinated ribeye steak grilled to your liking, topped with melted bleu cheese crumbles and served with parmesan mashed potatoes and grilled asparagus
29.00


SESAME TERIYAKI NOODLE BOWL
Sautéed pea pods, fire roasted red peppers, broccoli and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce
15.00
Add chicken
Add marinated sirloin tips
Add grilled shrimp
Add swordfish tips
6.50
11.50
9.00
10.00
ALE HOUSE FISH & CHIPS
A generous portion of fresh hand-battered cod deep fried to a golden brown, served with French fries and country coleslaw
19.50
SHEPHERD'S PIE SKILLET
Angus beef simmered in our rich homemade port wine demi glaze with diced carrots, corn and shallots over golden brown parmesan mashed potatoes in a cast iron skillet
18.00
BAKED SCROD
A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day
19.50
JUST ADDED! GRILLED SWORDFISH TIPS
Fresh swordfish tips grilled to perfection and served over rice pilaf, topped with a lemon pepper sauce and sauteed cherry tomatoes
24.00
HOMESTYLE POT ROAST
New england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day
20.00
 
 
KIDS
SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50
MAC N CHEESE 8.00
GRILLED CHEESE 8.00
HOT DOG 8.00
HAMBURGER 8.00
CHEESEBURGER 8.00
PASTA WITH MARINARA 8.00
KIDS PIZZA 8.00
CHEESE QUESADILLA 8.00
CHICKEN FINGERS 8.00
 
 
DESSERT
GRANDMA’S HOT APPLE COBBLER
Slow baked spiced apples with a buttery streusel topping, served warm with vanilla ice cream & whipped cream
8.50
S'MORES LAVA CAKE
Moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream,  crushed graham crackers and whipped cream
8.50
CHOCOLATE CHIP LAVA COOKIE
A warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips and hot fudge
8.50
PEANUT BUTTER ICE CREAM PIE
A mile high slice of peanut butter and chocolate ice cream cake with an Oreo crust and a chocolate topping. Garnished with whipped cream and chocolate drizzle
11.00
JUST ADDED! JUMBO COOKIE FLIGHT
Three homemade jumbo cookies (Chocolate Chunk, Red Velvet & S’mores) served warm with vanilla ice cream and whipped cream.
10.00
 
 
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