We appreciate your patronage during this time!! 

SUNDAY SPECIALS

KANSAS CITY STYLE PORK LOIN
HAND CARVED SLOW ROASTED PORK LOIN BASTED WITH SWEET MOLASSES KANSAS CITY BARBECUE SAUCE AND SERVED WITH A CROCK OF OUR THREE CHEESE MAC N’ CHEESE AND OUR FAMOUS CORN BREAD WITH WHIPPED HONEY BUTTER.
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MAPLEWOOD SALMON
LIGHTLY SEASONED AND GRILLED SALMON FILET SERVED WITH PARMESAN MASHED POTATOES THEN TOPPED WITH SAUTEED MANDOLIN CUT VEGETABLES AND OUR MAPLE BACON GLAZE.
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BOURBON STREET SKILLET
SAUTEED CHICKEN MEDALLIONS WITH ANDOUILLE SAUSAGE,  RED AND GREEN BELL PEPPER TOSSED IN A CREAMY CAJUN CHEESE SAUCE WITH SHELL PASTA THEN FINISHED WITH MELTED CHEDDAR CHEESE.
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STRAWBERRY SHORTCAKE
MOIST FRESH FROM THE OVEN VANILLA BUNDT CAKE SERVED WITH VANILLA ICE CREAM, FRESH STRAWBERRIES, STRAWBERRY SAUCE AND WHIPPED CREAM

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WEDNESDAY SPECIALS

CHEESE LASAGNA SKILLET
HOMEMADE THREE CHEESE LASAGNA BAKED IN A SKILLET AND FINISHED WITH HOUSE MARINARA AND MELTED IMPORTED MOZZARELLA CHEESE. SERVED WITH A SIDE CAESAR SALAD.
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TURKEY BLT WRAP
THINLY SLICED TURKEY, LETTUCE, TOMATO, HICKORY SMOKED BACON AND HOMEMADE GARLIC AIOLI WRAPPED IN A SOFT WHITE FLOUR TORTILLA AND SERVED WITH CRISP FRIES.
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LEMON CHICKEN SPINACH PASTA
SAUTEED CHICKEN MEDALLIONS, BABY SPINACH AND SUN-DRIED TOMATOES TOSSED IN A LEMON AND GARLIC WHITE WINE SAUCE WITH PENNE PASTA.
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STRAWBERRY SHORTCAKE
MOIST FRESH FROM THE OVEN VANILLA BUNDT CAKE SERVED WITH VANILLA ICE CREAM, FRESH STRAWBERRIES, STRAWBERRY SAUCE AND WHIPPED CREAM

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