NEW ENGLAND CLAM CHOWDER
Cup 6 Bowl 7.5 Bread Bowl 10.5 FRENCH ONION SOUP 8.5
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and swiss cheese, baked to a golden brown CHICKEN QUESADILLA 13
Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream JUMBO PRETZEL 11.5
Served warm, salted or unsalted. With sides of whole grain mustard and buffalo cheese sauce for dipping FIRECRACKER CAULIFLOWER 12
Florets of cauliflower lightly battered and deep fried, tossed in a sweet asian chili sauce and served with a cucumber wasabi sauce TACO NACHOS 13.5
House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa JUMBO CHICKEN TENDERLOINS 12.5
Made to order jumbo chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce | IRISH TOTZ 11.5
Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos and diced tomatoes. Finished with a dollop of sour cream ALE HOUSE ONION STRINGS 10.5
Our delicious thinly sliced onion strings deep fried and served with a pepper parm dressing for dipping BUFFALO CHICKEN DIP 11.5
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips FRIED MOZZARELLA 10.5
Fresh wedges of mozzarella lightly battered and deep fried to a golden brown, served with home made marinara for dipping FRIED PICKLES 10.5
Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping KUNG PAO WRAPS 14
Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with sauteed mandolin vegetables, warm flour tortillas and a honey ginger sauce BUFFALO SHRIMP 14
Ten gulf shrimp lightly battered and deep fried to a golden brown, tossed in buffalo sauce and served with celery & carrot sticks and blue cheese dressing for dipping |
