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LUNCH SPECIALS

Tuesday, January 21, 2020

 

 

SOUP DU JOUR

 ROASTED TOMATO VEGETABLE

VEGETABLE DU JOUR

 FRESH BABY CARROTS

TACOS (3) OF THE DAY

 BEEF TACOS

 

CRAB CAKE APPETIZER

TWO PAN SAUTEED HAND MADE LUMP CRAB CAKES SERVED OVER A BED OF FRESH SPRING MIX AND FINISHED WITH A DRIZZLE OF SPICY REMOULADE SAUCE

12.99

LEMON SPINACH CHICKEN PASTA

SAUTEED MEDALLIONS OF CHICKEN WITH FRESH BABY SPINACH, SUN-DRIED TOMATOES AND GEMILI PASTA TOSSED IN A LEMON, BUTTER WINE SAUCE

12.99

HARVEST SALAD WITH CHICKEN

MESCULIN GREENS WITH SLICED GRAPE TOMATOES, DICED CUCUMBERS, CANDIED WALNUTS, SUN-DRIED CRANBERRIES, JULIANNE CUT RED ONION, CRUMBLES BLEU CHEESE TOSSED WITH A FUJI APPLE DRESSING TOPPED WITH A GRILLED SLICED CHICKEN BREAST

13.99

DINNER SPECIALS

Monday, Jan. 20, 2020

 

SOUP DU JOUR

CHICKEN BARLEY

VEGETABLE DU JOUR

BUTTERED BABY CARROTS

TACO OF THE DAY

BACON CHEESEBURGER TACOS


CRAB CAKE APPETIZER

TWO PAN SAUTEED HAND MADE LUMP CRAB CAKES SERVED OVER A BED OF FRESH SPRING MIX AND FINISHED WITH A DRIZZLE OF SPICY REMOULADE SAUCE      

12.99

ISLAND MAHI MAHI

COCONUT ENCRUSTED MAHI MAHI ROASTED AND SERVED ON A BED OF JASMIN RICE, TOPPED WITH SAUTEED MANDOLIN VEGETABLES AND FINISHED WITH A TROPICAL RUM GLAZE  

15.99

TERIYAKI LO MEIN STEAK BOWL

SAUTEED STIR FRY VEGETABLES AND DICED PINEAPPLE TOSSED IN SESAME TERIYAKI SAUCE, SERVED OVER LO MEIN NOODLES, TOPPED WITH OUR FAMOUS BOURBON MARINATED STEAK TIPS AND FINISHED WITH CRISPY FRIED WANTONS  

17.99