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LUNCH SPECIALS

Tuesday, February 04, 2020

 

 

SOUP DU JOUR

WISCONSIN CHEDDAR & BROCCOLI

VEGETABLE DU JOUR

FRESH BUTTERNUT SQUASH

TACOS (3) OF THE DAY

 BACON CHEESEBURGER TACOS

 

NORTH END BURGER

OUR HALF POUND PRIME ANGUS BURGER GRILLED TO YOUR LIKING AND TOPPED WITH SLICED GENOA SALAMI, SLICED HAM, PROSCIUTTO, MELTED MOZZARELLA, SLICED TOMATO AND RED ONION, FINISHED WITH A  DRIZZLE OF GARLIC AIOLI AND SERVED ON A GRILLED BRIOCHE BUN WITH CRISPY FRENCH FRIES    

13.49

BLEU CHEESE KETTLE CHIPS

THICK CUT POTATO CHIPS DEEP FRIED TO A GOLDEN BROWN AND TOSSED WITH CAJUN SPICES, TOPPED WITH BLEU CHEESE CRUMBLES, IMPORTED MOZZARELLA, BACON BITS AND DICED TOMATO AND FINISHED WITH CHOPPED SCALLIONS AND A DRIZZLE OF SPICY CHIPOTLE BBQ SAUCE   

9.99

BISTRO GNOCCHI

SAUTEED CHICKEN MEDALLIONS, SLICED CHERY TOMATOES, BASIL AND BABY SPINACH TOSSED IN A FIRE ROASTED TOMATO SAUCE AND SERVED OVER POTATO GNOCCHI

12.99

DINNER SPECIALS

Sunday, Feb. 16, 2020

 

SOUP DU JOUR

LASAGNA SOUP

VEGETABLE DU JOUR

FRESH BUTTERNUT SQUASH

TACO OF THE DAY

SOUTHWEST CHICKEN TACOS

 STUFFED PORTOBELLA MUSHROOM

A PORTOBELLA MUSHROOM CAP STUFFED WITH ROASTED VEGETABLE STUFFING, BAKED TO PERFECTION AND TOPPED WITH MELTED MOZZARELLA, DRIZZLED WITH A BALSAMIC HONEY GLAZE AND SERVED OVER A BED OF SPRING MIX   

7.99  

SEAFOOD JAMBALAYA

PAN SAUTÉED GULF SHRIMP, LITTLE NECK CLAMS, SLICED ANDOUILLE SAUSAGE, RED AND GREEN PEPPERS TOSSED WITH JASMINE RICE IN A SPICY CREOLE TOMATO SAUCE   

16.99

ORCHARD PORK WRAP

GRILLED, MARINATED PORK TIPS WRAPPED IN A WHITE FLOUR TORTILLA WITH APPLE COMPOTE, BABY SPINACH, CARAMELIZED VIDALIA ONIONS AND JASMINE RICE, SERVED WITH CRISPY FRENCH FRIES    

10.99