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LUNCH SPECIALS

Wednesday, November 13, 2019

SOUP DU JOUR

HEARTY CHICKEN & VEGETABLE

VEGETABLE DU JOUR

FRESH BABY CARROTS & GREEN BEANS

TACOS (3) OF THE DAY

BACON CHEESEBURGER TACOS

SHORT RIB MAC N’ CHEESE

SLOW ROASTED PULLED SHORT RIB MEAT AND SLICED JALAPENOS TOSSED IN OUR HOMEMADE THREE CHEESE BLEND WITH SHELL PASTA, TOPPED WITH BUTTERY CRUMBS AND BAKED TO PERFECTION

12.99

OPEN FACED TURKEY SANDWICH

A THICK CUT SLICE OF BRIOCHE BREAD TOPPED WITH HERB ROASTED CRANBERRY STUFFING, HAND CARVED TURKEY AND HOMEMADE TURKEY GRAVY, SERVED WITH PARMESAN MASHED POTATOES AND CRANBERRY SAUCE   

11.99

KOREAN PULLED CHICKEN ROLLUP  

SLOW SMOKED PULLED CHICKEN, CHEDDAR CHEESE, GRILLED PINEAPPLE, BABY SPINACH, CHOPPED SCALLIONS AND A DRIZZLE OF SWEET AND SPICY KOREAN BBQ SAUCE, SERVED IN A LARGE WHITE FLOUR TORTILLA WITH CRISPY FRENCH FRIES

11.49

DINNER SPECIALS

Tuesday, November 12, 2019

SOUP DU JOUR

CHICKEN WITH RICE SOUP

VEGETABLE DU JOUR

BUTTERNUT SQUASH

TACO OF THE DAY

BRUSCHETTA CHICKEN TACOS

EARLY THANKSGIVING DINNER

SLOW ROASTED HAND CARVED TURKEY OVER CRANBERRY APPLE SAGE STUFFING TOPPED WITH COUNTRY GRAVY SERVED WITH BUTTERNUT SQUASH, PARMESAN MASHED POTATOES AND A SLICE OF PUMPKIN PIE 

13.99
CHICKEN PESTO GNOCCHI’S

SAUTEED MEDALLIONS OF CHICKEN WITH FRESH BABY SPINACH AND SUN-DRIED TOMATOES IN A PARMESAN PESTO CREAM SAUCE TOSSED WITH POTATO GNOCCHI’S

12.99


FILET MIGNON AU POIVRE

SIX OUNCE MOST TENDER BEEF TENDERLOIN LIGHTLY SEASONED AND GRILLED TO YOUR LIKING THEN TOPPED WITH A BLACK PEPPER AU POIVRE SAUCE AND CARAMELIZED PERL ONIONS SERVED WITH PARMESAN MASHED POTATOES AND GRILLED ASPARAGUS

18.99