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LUNCH SPECIALS

Sunday September 22, 2019

SOUP DU JOUR

CHICKEN FLORENTINE

VEGETABLE DU JOUR

BUTTERNUT SQUASH

TACOS (3) OF THE DAY

BEEF TACOS

BRUSSEL SPROUTS APPETIZER  

SAUTEED BRUSSEL SPROUTS WITH HICKORY SMOKED BACON, GARLIC, RED PEPPER FLAKES AND EXTRA VIRGIN OLIVE OIL, FINISHED WITH PARMESAN CHEESE AND A SIDE OF MAPLE BACON GLAZE FOR DIPPING    

10.99

PESTO CHICKEN SANDWICH

A MARINATED, GRILLED CHICKEN BREAST BASTED WITH HOME MADE PESTO SAUCE AND TOPPED WITH ROASTED RED PEPPERS, MELTED PROVOLONE CHEESE AND SPRING MIX, SERVED ON A GRILLED CIABATTA ROLL WITH A SIDE OF CRISPY FRENCH FRIES

11.99

SWORDFISH PICCATA

SWORDFISH MEDALLIONS SAUTEED WITH SLICED MUSHROOMS, CHERRY TOMATOES AND CAPERS IN A LEMON WHITE WINE BUTTER SAUCE OVER PENNE PASTA  

14.99

 

DINNER SPECIALS

Saturday, September 21, 2019

SOUP DU JOUR

CHICKEN FLORENTINE

VEGETABLE DU JOUR

FRESH BUTTERNUT SQUASH

TACOS (3) OF THE DAY

CITRUS CHIPOTLE BBQ CHICKEN TACOS

BUFFALO CHICKEN EMPANADAS 

FOUR DEEP FRIED EMPANADAS STUFFED WITH BUFFALO CHICKEN AND BLEU CHEESE, SERVED WITH CARROT STIX, CELERY STIX AND BLEU CHEESE DRESSING FOR DIPPING.    

10.99

NEW ENGLAND STUFFED COD

A FILET OF COD STUFFED WITH OUR CRAB CAKE STUFFING AND BAKED TO PERFECTION, TOPPED WITH A LOBSTER SHERRY CREAM SAUCE AND SERVED WITH PARMESAN MASHED POTATOES AND FRESH BUTTERNUT SQUASH   

15.99

GRILLED RIB EYE STEAK

 14 OZ BONELESS RIB EYE STEAK LIGHTLY SEASONED AND GRILLED TO YOUR LIKING, TOPPED WITH A WILD MUSHROOM DEMI GLAZE, SERVED WITH PARMESAN MASHED POTATOES AND FRESH BUTTERNUT SQUASH   

19.99